Warm Breaded Brie

With cranberry sauce

Pan Fried Mushrooms

With cream and garlic on sourdough toast

Smoked Salmon and Prawn Cocktail

Maple Glazed Ham Hock Terrine

Carrot & Coriander Soup

Traditional Roast Turkey

Roast Sirloin of Beef

Pork Belly

Served with:

Roast potatoes, honey glazed parsnips and carrots, spiced red cabbage, buttered sprouts, pigs in blankets, chefs’ gravy and cranberry sauce

Mushroom, Brie and Spinach Wellington

Roast potatoes, honey glazed parsnips and carrots, spiced red cabbage, buttered sprouts, chefs’ gravy and cranberry sauce

Pan Fried Salmon

In lemon caper butter served with crushed new herb potatoes, and seasonal vegetables

Vegan options available

Christmas Pudding

Mulled Fruit Cake

Sticky Toffee Pudding

Rich Chocolate Fondant

All the above served with either ice cream, custard, or double cream.

Biscoff Cheesecake

Individual Cheeseboard

Warm Breaded Brie

With cranberry sauce

Pan Fried Mushrooms

With cream and garlic on sourdough toast

Smoked Salmon and Prawn Cocktail

Maple Glazed Ham Hock Terrine

Carrot & Coriander Soup

Traditional Roast Turkey

Roast Sirloin of Beef

Pork Belly

Served with:

Roast potatoes, honey glazed parsnips and carrots, spiced red cabbage, buttered sprouts, pigs in blankets, chefs’ gravy and cranberry sauce

Mushroom, Brie and Spinach Wellington

Roast potatoes, honey glazed parsnips and carrots, spiced red cabbage, buttered sprouts, chefs’ gravy and cranberry sauce

Pan Fried Salmon

In lemon caper butter served with crushed new herb potatoes, and seasonal vegetables

Vegan options available

Christmas Pudding

Mulled Fruit Cake

Sticky Toffee Pudding

Rich Chocolate Fondant

All the above served with either ice cream, custard, or double cream.

Biscoff Cheesecake

Individual Cheeseboard

Warm Breaded Brie

With cranberry sauce

Pan Fried Mushrooms

With cream and garlic on sourdough toast

Smoked Salmon and Prawn Cocktail

Maple Glazed Ham Hock Terrine

Carrot & Coriander Soup

Traditional Roast Turkey

Roast Sirloin of Beef

Pork Belly

Served with:

Roast potatoes, honey glazed parsnips and carrots, spiced red cabbage, buttered sprouts, pigs in blankets, chefs’ gravy and cranberry sauce

Mushroom, Brie and Spinach Wellington

Roast potatoes, honey glazed parsnips and carrots, spiced red cabbage, buttered sprouts, chefs’ gravy and cranberry sauce

Pan Fried Salmon

In lemon caper butter served with crushed new herb potatoes, and seasonal vegetables

Vegan options available

Christmas Pudding

Mulled Fruit Cake

Sticky Toffee Pudding

Rich Chocolate Fondant

All the above served with either ice cream, custard, or double cream.

Biscoff Cheesecake

Individual Cheeseboard