Join us this Festive Season
Christmas Menus
Christmas Menu
2 Courses £28 ┃ 3 Courses £32
Starters
Warm Breaded Brie
With cranberry sauce
Pan Fried Mushrooms
With cream and garlic on sourdough toast
Smoked Salmon and Prawn Cocktail
Maple Glazed Ham Hock Terrine
Mains
Traditional Roast Turkey or Roast Sirloin of Beef
Served with roast potatoes, honey glazed parsnips and carrots, spiced red cabbage, buttered sprouts, pigs in blankets, chefs’ gravy and cranberry sauce
Mushroom, Brie and Spinach Wellington
Served with roast potatoes, honey glazed parsnips and carrots, spiced red cabbage, buttered sprouts, chefs’ gravy and cranberry sauce
Pan Fried Salmon in lemon caper butter
Served with crushed new herb potatoes, and seasonal vegetables
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**Vegan options available**
Desserts
Sticky Toffee Pudding
Served with either ice cream, custard, or double cream
Chocolate & Caramel Tart
Served with either ice cream, custard, or double cream
Rich Chocolate Fondant
Served with either ice cream, custard, or double cream
Biscoff Cheesecake
Served with either ice cream, custard, or double cream
Individual Cheeseboard
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**There may be traces of nuts – please speak to a member of staff for more information**